24
Café at Goodwood Art Foundation
Nestled in the trees with panoramic views towards the Sussex coastline, 24 offers a small plates menu inspired by the surrounding landscape. Our menu showcases seasonal and foraged ingredients alongside organic produce from Goodwood’s Home Farm - nourishing, delicious, and deeply connected to place.
Open 10 am - 3.30 pm, Thursday - Monday.
We are dog-friendly.
Please note café 24 is exclusively accessible to visitors with an entry ticket.
Seasonal small plates
Our menu celebrates the vibrant flavours of the seasons, using fresh, local ingredients harvested at their peak. Each plate is crafted to highlight the beauty of simple, delicious ingredients. An exploration of flavour, thoughtfully prepared to reflect the rhythm of nature.
No reservation for parties of less than 10. For group bookings of 10+ contact enquiries@goodwoodartfoundation.org
Midweek set menu
Book our 3-course set lunch menu, available on Mondays, Thursdays and Fridays, and enjoy complimentary entry to Goodwood Art Foundation.
Savour a delicious seasonal small plates dining experience in an unbeatable location, before heading out to explore our galleries and 70-acre landscape.
Available for pre-booking only.
Sunday roast
Choose from organic Goodwood beef or glazed celeriac with kombu gravy, accompanied by all the trimmings and finished off with a choice of our favorite desserts.
A children's roast is available for £9 (under 12's).
Entry to the Foundation is included when you book our two-course Sunday roast online by 3 pm on the preceding Saturday.
Light refreshments
An excellent coffee is the perfect accompaniment to an afternoon immersed in contemporary art. Café 24 serves tea, coffee, morning pastries and delicious cakes.
I want our guests at 24 to have an almost immersive experience. They will walk through the trees and paths and see and smell some of the elements that we bring to their plate.
Organic Home Farm produce
Just a stone’s throw from our kitchen, Goodwood’s Home Farm supplies many of the seasonal, award-winning ingredients featured on our menu. Certified organic by the Soil Association for over 20 years, the farm has been a trailblazer in regenerative agriculture.
Goodwood's commitment to organic farming began with the Duke of Richmond and Gordon’s mother, Susan, an early pioneer of the movement and a founding member of the Soil Association. It was her vision that led to Home Farm’s complete transition to organic practices, a legacy that continues to shape the way we grow, cook, and eat today.
Designed by Studio Downie Architects
The building’s exterior is clad in glass and silver aluminium, with a cantilevered, light-filled dining room that opens onto a terrace at eye level with the woodland canopy. The contemporary structure creates a striking contrast within the landscape - one that shifts as the light changes and delivers breathtaking views from every angle, throughout the year.
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