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Our menu celebrates the vibrant flavours of the seasons, using fresh, local ingredients harvested at their peak. With minimal food miles and maximum freshness, each small plate is crafted to highlight the beauty of simple, delicious ingredients. An exploration of flavour, thoughtfully prepared to reflect the rhythm of nature.

Just a stone’s throw from our kitchen, Goodwood’s Home Farm supplies many of the seasonal, award-winning ingredients featured on our menu. Certified organic by the Soil Association for over 20 years, the farm has been a trailblazer in regenerative agriculture.

The estate’s commitment to organic farming began with the Duke of Richmond and Gordon’s mother, Susan, an early pioneer of the movement and a founding member of the Soil Association. It was her vision that led to Home Farm’s complete transition to organic practices, a legacy that continues to shape the way we grow, cook, and eat today.

The building’s exterior is clad in glass and silver aluminium, with a cantilevered, light-filled dining room that opens onto a terrace at eye level with the woodland canopy. The contemporary structure creates a striking contrast within the landscape - one that shifts as the light changes and delivers breathtaking views from every angle, throughout the year.