Café at Goodwood Art Foundation
Nestled in the trees with panoramic views towards the Sussex coastline, 24 offers a small plates menu inspired by the surrounding landscape. Our menu showcases seasonal and foraged ingredients alongside organic produce from Goodwood’s Home Farm - nourishing, delicious, and deeply connected to place.
Brunch | 9am – 11.30am
Lunch | 12pm - 4.30pm
Light refreshments | 9am – 4.30pm
Please note the café is exclusively accessible to visitors with an entry ticket.
Our menu celebrates the vibrant flavours of the seasons, using fresh, local ingredients harvested at their peak. With minimal food miles and maximum freshness, each small plate is crafted to highlight the beauty of simple, delicious ingredients. An exploration of flavour, thoughtfully prepared to reflect the rhythm of nature.
I want our guests at 24 to have an almost immersive experience. They will walk through the trees and paths and see and smell some of the elements that we bring to their plate.
Just a stone’s throw from our kitchen, Goodwood’s Home Farm supplies many of the seasonal, award-winning ingredients featured on our menu. Certified organic by the Soil Association for over 20 years, the farm has been a trailblazer in regenerative agriculture.
The estate’s commitment to organic farming began with the Duke of Richmond and Gordon’s mother, Susan, an early pioneer of the movement and a founding member of the Soil Association. It was her vision that led to Home Farm’s complete transition to organic practices, a legacy that continues to shape the way we grow, cook, and eat today.
The building’s exterior is clad in glass and silver aluminium, with a cantilevered, light-filled dining room that opens onto a terrace at eye level with the woodland canopy. The contemporary structure creates a striking contrast within the landscape - one that shifts as the light changes and delivers breathtaking views from every angle, throughout the year.
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