Whole Beast Feast
Join us for an immersive woodland dining experience beside restaurant 24. Gather around a long communal table for a nose-to-tail feast celebrating whole-animal cookery. Featuring organic lamb, pork and beef from Goodwood Home Farm alongside the finest Sussex produce, expect fire-cooked dishes such as beef fat ribeye with pickle gravy and Home Farm pork chop, followed by seasonal rhubarb and indulgent desserts. Members receive discounted tickets - log into your account and your discount will be applied automatically. Tickets include daytime entry to the Foundation. The Main Gallery will remain open until 7.30pm for those wishing to arrive earlier and encounter the artworks first.
Overview
Rooted in sustainable, nose-to-tail cooking, the menu celebrates organic produce from Goodwood Home Farm and traditional fire-led cooking techniques.
Begin with flavour-packed bites before moving into a series of generous sharing dishes. Highlights include smoked brisket sliders, pig trotter croquettes, and fire-cooked cuts such as beef fat ribeye with pickle gravy and Home Farm pork chop with rhubarb, paired with seasonal accompaniments.
Gathered around a long table among the trees, guests can expect bold flavours, locally sourced ingredients and a memorable communal dining experience, finishing with seasonal desserts.
The evening's soundtrack has been curated by award-winning composer and Soundlines featured artist Will Turner, whose work spans major BBC, Disney+ and National Geographic productions.
Carefully selected to reflect the landscape and spirit of Whole Beast Feast, the music draws together atmospheric soundscapes, textured compositions and folk-inspired music, with each track connecting to nature, place or the surrounding environment. Designed to ebb and flow with the evening's menu, the soundtrack gently accompanies the experience of gathering, feasting and spending time outdoors, inviting guests to slow down and experience the Feast through sound as well as taste.