Whole Beast Feast
Join us for our Whole Beast Feast, an immersive woodland dining experience with music. Gather at a long table for a communal nose-to-tail feast celebrating traditional cooking techniques and whole-animal butchery, featuring organic lamb, pork and beef from Goodwood Home Farm. Expect expertly cooked dishes over fire, served generously on sharing platters, from beef fat ribeye with pickle gravy to Home Farm pork chop and seasonal rhubarb, finishing with indulgent desserts.
Overview
Rooted in sustainable, nose-to-tail cooking, the menu celebrates organic produce from Goodwood Home Farm and traditional fire-led cooking techniques.
Begin with flavour-packed bites before moving into a series of generous sharing dishes. Highlights include smoked brisket sliders, pig trotter croquettes, and fire-cooked cuts such as beef fat ribeye with pickle gravy and Home Farm pork chop with rhubarb, paired with seasonal accompaniments.
Gathered around a long table among the trees, guests can expect bold flavours, locally sourced ingredients and a memorable communal dining experience, finishing with seasonal desserts.