Members' Seasonal Supper Club | Spring

The evening begins with a complimentary welcome drink and seasonal canapés, before guests are guided through a special preview experience ahead of our Spring Members’ Supper Club, seated at 7.30pm.

Be among the first to experience our Summer Programme, with a private, curator-led tour of the galleries and landscape. Discover new exhibitions and installations as they unfold across the site, offering fresh perspectives and moments of connection with art and nature.

On the menu, Head Chef Harry Cartwright offers a refined taste of early summer, with dishes that celebrate the best of local land and sea. Expect bright, seasonal flavours, from fresh coastal seafood to vibrant garden produce, rounded off with elegant, fruit-led desserts.

Spaces are strictly limited for this intimate event. 

Please alert us to any dietary requirements by emailing: enquiries@goodwoodartfoundation.org